@ Mar 2010
![P1110171](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sV1NbYuN4wt7G5W5nDZ78oeEIXeSkmOmhMBus6VBqeoboahx3WgLdqWI577JYhAm5dwIH6MNmlKADPfyQcU3_U5ToZdvSJfcL_HcCWgVjedpagMQFzLw_OgGHZjB_ZbiFlGQc55RZnfufZLZ6zREx5xc9nveBWx6ML8fY_WxhJSgMsEj2s8Rha-GSxWhQxl-gZ5Q=s0-d)
呢間係一間非常非常值得推介的餐廳~
因為佢係世上最古老的餐廳~
冇講大話,仲入埋健力士仲有cert ..
![P1110172](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_umPqsQSrbtz1hoJDdj5IByJvNjEcQl8QGl1Bx51HgyQsHHUdSfe9cm48s_mfiy2Ytda86X4RE5NNmTipSDDeklkLMJxwXk4oeYirX6B8DD6Hg8k6EdNfbtFcQm97qhA_ZJunZkNTOs6FpCILHX0i6-VuSI-N9lz5eCAEnZ7mA3SWi2ksOecctwEjVpXiVebJkT=s0-d)
一入餐廳,見到的就是.........
一隻一隻豬仔排隊比人烤,睇見都可憐....T.T
![IMG_6434](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vCPRQxobW-sdsADf2Lfg_P9XpGwiTegHYlNhw6gYgDTafhNtqkLigFSZPpoDygdSGQrLLU1B2uSzUu9ph4Gf3bm8rtHkCVmP6sVuOjxuDLR16wfw4iRLkVqJMcp21PFzkWcFg6cOXz0PmidBwx2j47QDcKSYRg-zov9T4nG9_jJeh2rrhctOdfCNvPklTGCxuFPQ=s0-d)
![IMG_6436](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u4CEOPqJK9AEm9Ly8cBXEKmLQ9KOVMd0Y0_2xh-6zqr-On7QW8jyLwWTph2wfqM6_absyWNs9FgG1DKeOaCaKxuDdBW2Wvr7iQvfgyx9Cv6KfNv5-NyYqhqRE41uLqgrdigii4Q0_DIdaOR-X7CUSfAIyClOyk8xx3KPUtgGdjRvTbDthaLNCWcYhbD8wvl7unBg=s0-d)
這裡名菜是Roast Suckling Pig....烤乳豬仔~
當然要試一試,和香港吃的做法好唔同架。
無論樣,味道,口感都大大不同~
侍應很好窩心的見我們2個人,就分成2碟給我們。
食落去很JUICY, 望落去好肥,但吃下一點不膩。
除了烤乳豬仔, 還叫了墨魚飯和沙律~
墨魚飯就鹹了少許,沙律太普通了~
所以黎到都係食返豬手好啦~
![P1110154](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tWqqJq51JeGbK4LMNHvxXasr6yxAhSoRiNY1Jfkj11RO_SkzNkEKteTuQLLV_OR6FQ1Mv8Y-sF3GE9jLB-sFJVnW-dEzmwcVCI53JvINf3mca5GfwE2dR6gvVOMNytxOOgBRvgfLUkHoRIRjGjOCECbZAGV7EO4XyfpzJB7NgG3aOCfdz11s1q5QHG6dEectDzog=s0-d)
分成2 碟乳豬仔的1碟份量~
![P1110166](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sKdJ9q1m12FnyQIf0iCsD7guAmjRHHXCBPYRMxrPk34FM-aMJYlVoFdfY6FQQn2jwdwWUTkqNYU7Ww8SdN6Cwveic4op9sFQfO463BE06j9QkDtv4lDy4iKPFc5RlMgzvZnT0_kljtGd1c7dM3AjRxH6XBWBDpS28fg5gcyVHgHO1KuXD3btRxukrXNCerSM-SZQ=s0-d)
墨魚飯.............
![P1110161](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v_j6Yk6jivSni8hvUXsDF5u_ECkCzMFA8ci4-CAFeTE-zTUEEu75CwhmsxKscW7RsGtfDrUcPEQgfpvrxcnwvBEnZ1ufpi_Yvi9C9bGpQrd4EjzTjDzn7_LOmaLkU33VynSBR05P2Wn3-oh52v4e_rzOvL4oL_NH9tBK35tihfHGS4fDKhfMNhyezUopkbPOxmAQ=s0-d)
沙律.............
![P1110159](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sj7kA0bnl1SUqAQheORAf_N6tpwry3jnfGo0J7fAGBeGZch3tZYqrtL-KDZEuGYeuTDCUYVOMfs8Z3m4YhVXu_rLEDPfErW6eyeRhpDQmnvJkms62sMWqoIF0wJ2yYIjDeGeh2HjXFD9KWbFhsi5l9Ie3UyxYIY0uOKTIm8y7OQgZezXT-ce1wJWYCpMtEY7QT-w=s0-d)
呢間係一間非常非常值得推介的餐廳~
因為佢係世上最古老的餐廳~
冇講大話,仲入埋健力士仲有cert ..
一入餐廳,見到的就是.........
一隻一隻豬仔排隊比人烤,睇見都可憐....T.T
這裡名菜是Roast Suckling Pig....烤乳豬仔~
當然要試一試,和香港吃的做法好唔同架。
無論樣,味道,口感都大大不同~
侍應很好窩心的見我們2個人,就分成2碟給我們。
食落去很JUICY, 望落去好肥,但吃下一點不膩。
除了烤乳豬仔, 還叫了墨魚飯和沙律~
墨魚飯就鹹了少許,沙律太普通了~
所以黎到都係食返豬手好啦~
分成2 碟乳豬仔的1碟份量~
墨魚飯.............
沙律.............
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